Crocodile Safari

Had stopped by at the Madras Crocodile Bank recently. The overwhelming impression I came away with was one of plenty. Plenty of crocs, piled up on top of each other. Well fed, too. Tourists can pay Rs. 60 for the privilege of watching the crocs eat dead rats which are tossed into the croc enclosures. Sometimes the crocs don't bother moving and simply ignore the rats; they're too full.

The crocs which are most obviously thriving at the Croc Bank are Mugger or Marsh Crocodiles. Other species are hard to spot in their enclosures; the Muggers are the ones piled up on top of each other. Muggers at the Croc Bank have taken to double clutching, one female laying two clutches of eggs in a season, a phenomenon that has not been observed in the wild. This astounding fertility has led to a Mugger-boom and allowed the Croc Bank to supply Muggers to zoos and wilderness restocking programs around the world - Bangladesh was down to a single crocodile in a tank at a shrine before the Croc Bank shipped some across the border. It has also led to a surplus stock at the Croc Bank of 1000 Muggers. My inner economist can't help asking the question - should these animals be harvested?

The stock answer is NO! A legal trade in wildlife products generally makes poaching more lucrative. If the Croc Bank sells Mugger hides to licensed dealers, it becomes harder to protect more vulnerable sub-species like the Philippine Crocodile from poachers. This is why, say, ivory from elephant culls is not sold.

However, it turns out that trade in crocodilian skin is entirely legal, and that this seems to be helping conservation. There are now commerical crocodile (or alligator) farms in Australia, Africa and the USA. And commerical farming seems to be working. Here's a quote from an American alligator farm web site:

In the 60's, the American alligator had almost become extinct and was placed on the endangered species list by the Federal Government. Commercial farming was correctly seen as a way to ensure the preservation of this reptile.

Why is this working? There is a nice little Powerpoint presentation on the CITES website which provides a clue. Back in the early 80s, the international trade in croc skins was over a million skins a year. Almost all these skins came from the wild. Today, the volume of trade is about the same. But 80% of this trade is in skins from ranches or captive breeding facilities. This is relatively easy to regulate because there are only five tanneries in the world which process croc skins. Skins which don't get processed at these tanneries are basically worthless, and so are unattractive to poachers. So croc conservation becomes this self supporting little econo-system, saving the crocs from extinction without competing for tax revenues or charity.

This conservation success story also has a cultural benefit in the American south. Alligator meat is a part of traditional Cajun cuisine, and thanks to the alligator's remarkable comeback, its meat is back on the dinner table.

The only little grouse I have with this story is that the majesty of a wild animal in its natural setting is somehow lost in this business of commercial farming and theme parks. But even here there may be a marketing opportunity. Maybe red blooded men could go adventuring into the swampy jungles of Queensland on a crocodile safari, hunt down their reptilian prey, cook it Cajun style over a campfire, and capture their experience in free verse. A new-age male-bonding rite-of-passage. It wouldn't sell in Bangalore or Chennai. But in Queensland? Would Queenslanders like Matthew Hayden or Andrew Symonds buy an all expenses covered wilderness experience like that? They just might...