How to Play a Limca Cut

Perceptive readers have noticed that this blog's name has changed from Moon Balls from Planet Earth to Limca Cuts from Planet Earth, and have asked me what Limca Cuts are. Like a Moon Ball, which is a spinner's slower ball, a Limca Cut is an obscure cricket term. Unlike a Moon Ball, a Limca Cut comes from the street cricket played in Mylapore, Madras, back in the 1980s.

Here is a step by step guide to playing a Limca Cut:

1. Stride. Get fully forward, right to the pitch of a ball on an off-stump line, and fuller than a good length

2. Stroke. Bring your bat down towards the ball in a smooth, vigourous vertical arc, with your left elbow held high, and with the face of the bat towards extra cover

3. Bamboozle. Mystify your opponents by striking the ball with the inside edge of the bat

4. Bisect. Direct the ball past the leg stump, along the Limca angle, bisecting the wicket-keeper and the fielder at fine leg

5. Acknowledge. Raise your bat and pump fists in the air, as the ball races past the diving fielder at fine leg to cross the boundary line and bring up the winning runs. Celebrate with Lime and Lemoni Limca as the crowd goes wild.

The banter after this shot typically goes:

Bowler: What kind of a shot is that?
Batsman: A stylish cut shot.
Bowler: A cut goes that way, man.
Batsman: No no. This is a special cut, a Limca Cut.

This shot is also referred to as a french cut in some other parts of the world, but hey, we are like that wonley. Mind it!